Sunflower seeds contain both monounsaturated and poly unsaturated fat, the types of fat that may protect the heart. They are also a good source of Vitamin E, selenium which is often deficient in our diet and other important nutrients such as magnesium, potassium, iron and zinc.

Food Value

Sunflower kernels are well above average in protein, phosphorus and iron concentration. They are very rich sources of B-complex vitamins.

Sunflower seeds can be used to enrich any meal. They can be sprinkled over cereals, salads, yogurt and soups. They can be mixed with vegetables to augment their protein, vitamin and mineral contents. They can be used like chopped nuts on desserts. They can also be taken as snacks between meals.

Natural Benefits and Curative Properties

Sunflower seed kernels are an excellent protein food and can be considered as complete food. Eaten with milk, the seeds contribute t6 the needs of protein, the substance of which every cell of the body is made. The kernels contain almost 50 per cent fat which makes them a highly satisfying food that prevents the let-down feeling of fatigue and weariness which are due eating too much carbohydrate and sugar.

Being rich in potassium, the seeds help balance the sodium in our diets, thereby protecting the body from the dangers of too much salt in tissues. Magnesium being plentiful in sunflower, it helps the heart and other muscles as well as nervous tissues in the maintenance of proper balance between magnesium and calcium.

High Cholesterol level

The seeds contain substantial quantity of linoleic acid which is the fat helpful in reducing cholesterol deposits on the walls of arteries. Substituting sunflower seeds for some of the solid fats like butter and cream will, therefore, lead to great improvement in health.

Beriberi and Pallagra

As a rich source of thiamin and niacine, sunflower seeds help to protect the health of nerves and brain as well as skin and digestive tract. Lack of these vitamins will produce deficiency like beriberi and pallagra.

Anemia

The flour made from sunflower seeds is one of the richest sources of iron in any food. It is, therefore, highly beneficial in the prevention and treatment of anemia.

Respiratory Diseases

Powder of the dry seeds or the decoction of the pounded seeds is used as a remedy for bronchitis, laryngitis, tonsillitis, influenza and cough. It is believed that growing sunflower in the home garden prevents influenza and cold.