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Kidney Stones

Kidney stones are hard, stone-like masses that can form in one or both kidneys.
Kidney stones are usually painless when in the kidney but can cause severe pain as they travel from the kidneys to the bladder. An attack of this pain is called renal or uteric colic.

What Causes It?

Kidney stones occur because the small bowel absorbs too much calcium, your diet is too high in calcium or another mineral, you have intestinal problems, a urinary tract infection, or an inherited disorder. You may not be drinking enough fluids (especially in the summer) or exercising enough.


Nutrition

Reduce your intake of sugar, refined foods, animal products (meats and dairy), caffeine, alcohol, soda, and salt.
Drink more water and eat more fiber, vegetables, whole grains, and vegetable proteins.
Cut down on oxalate-containing foods such as spinach, rhubarb, beets, nuts, chocolate, black tea, wheat bran, strawberries, and beans.


Include foods rich in magnesium and low in calcium, such as barley, bran, corn, rye, oats, soy, brown rice, avocado, banana, and potato.


Magnesium citrate (200 to 400 mg per day) may increase the solubility of calcium oxalate and calcium phosphate.


Pyridoxine (B6, 10 to 100 mg per day) is essential for the metabolism of oxalic acid, a component of some stones.
Folic acid (5 mg per day) helps break down uric acid stones.


Kidney Beans
Kidney beans, also known as dried French beans or Rajmah, are regarded as a very effective home remedy for kidney problems, including kidney stones. The method prescribed to prepare the medicine is to remove the beans from inside the pods, then slice the pods and put about sixty grams in four litre of hot water, boiling them slowly for six hours. This liquid should be strained through fine muslin and then allowed to cool for about eight hours. Thereafter the fluid should be poured through another piece of muslin without stirring.A glass of this decoction should be given to the patient every two hours throughout the day for one day and, thereafter, it may be taken several times a week. This decoction would not work if it was more than twenty-four hours old. The pods could be kept for longer periods but once they were boiled, the therapeutic factor would disappear after one day.


Basil
Basil has a strengthening effect on the kidneys.In case of kidney stones, one teaspoon each of basil juice and honey should be taken daily for six months. It has been found that stones can be expelled from the urinary tract by this treatment.

Celery
Celery is a valuable food for those who are prone to getting stones in the kidneys or gall-bladder. Its regular intake prevents future stone formation.


Apple
Apples are useful in kidney stones. In countries where the natural unsweetened cider is a common beverage, cases of stones or calculus are practically absent. The ripe fresh fruit is, however, more valuable.


Grapes
Grapes have an exceptional diuretic value on account of their high contents of water and potassium salt. The value of this fruit in kidney troubles is enhanced by its low albumin and sodium chloride content. It is an excellent cure for kidney stones.


Pomegranate
The seeds of both sour and sweet pomegranates are useful medicine for kidney stones. A tablespoon of the seeds, ground into a fine paste, can be given along with a cup of horse gram (kulthi) soup to dissolve gravel in kidneys. Two tablespoons of horse gram should be used for preparing the cup of soup.


Watermelon
Watermelon contains the highest concentration of water amongst all fruits. It is also rich in potassium salts. It is one of the safest and best diuretics which can be used with beneficial result in kidney stones.


Vitamin B 6
Research has shown the remarkable therapeutic success of vitamin B6 or pyridoxine in the treatment of kidney Stones. A daily therapeutic does of 100 to 150 mg of vitamin B6, preferably, combined with other B complex vitamins, should be continued for several months for getting a permanent cure.

Intake of
calcium and phosphates should be restricted

A liberal intake of fluid upto
three litres or more daily is essential to prevent the precipitation of salt into the form of stones.

Kidney Stones
The formation of stones in the kidneys or urinary tract is not an uncommon disorder. The stones are formed from the chemicals usually found in the urine such as uric acid, phosphorus, calcium, and oxalic acid. They may vary in consistency from grit, sand, and gravel-like obstructions the size of a bird's egg. Stones may form and grow because the concentration of a particular substance in the urine exceeds its solubility. Most kidney stones are composed either of calcium oxalate or phosphate, the latter being most common in the presence of infection. About ninety per cent of all stones contain calcium as the chief constituent. More than half of these are mixtures of calcium, ammonium and magnesium, phosphates and carbonates, while the remainder contain oxalate.

Kidney Disease and Therapeutic Nutrition
Kidney diseases kill 60,000 Americans a year and afflict at least 8 million more.  Dialysis and transplants are expensive, costing taxpayers over 2 billion dollars annually. To that, add the emotional and physical costs in pain. The role of massive doses of vitamin C is profound in this case, providing prevention and treatment at saturation levels. Since vitamin C is filtered and "wasted" through the kidneys, its is a virtually custom-made therapy.

The Kidney Cleansing Recipes
A Kidney cleanse is a procedure aimed at dissolving Kidney stones - stones formed inside kidneys.Kidney cleanse can also be used for improving kidney health by flushing out toxins accumulated inside kidney tissues.There are many different kinds of Kidney stones. Sometimes, it can take days to dissolve them, sometimes it can take months. Sometimes, water is enough, sometimes, you may need several different remedies.Crystals form in urine from various salts that build up on the inner surfaces of the kidney. Eventually these crystals become large enough to form stones in the kidney (called nephrolithiasis).Such salts may include calcium oxalate, uric acid, cystine, or xanthine. These salts can become extremely concentrated under certain circumstances: if the volume of urine is significantly reduced (chronic thirst and dehydration); or if abnormally high amounts of crystal-forming salts are present (infection). When concentration levels reach the point at which the salts no longer dissolve, they precipitate out and form crystals.Stones may also form in the ureter or the bladder. The salts that form these stones are made up of combinations of minerals and other chemicals, some of which are derived from a person's diet.

Ginger may prevent diabetic kidney damage – animal study
10/03/2006 - Ginger could help protect against kidney damage, a condition said to threaten one in three diabetics, if the results of an animal study published in Food Chemistry are also seen in humans.An estimated 19 million people are affected by diabetes in the EU, equal to four per cent of the total population. This figure is projected to increase to 26 million by 2030.
The rhizome of the ginger plant (Zingiber officinale) is a rich source of antioxidants, including gingerols, shogaols, zingerones and other ketone derivatives. It has long been used as a remedy for nausea, especially associated with morning sickness.
The new study, published on-line in Food Chemistry (doi: 10.1016/j.foodchem.2006.01.013), assessed the effects of ginger on the blood antioxidant levels and kidney health of diabetic rat models.

Vitamin B3 can help patients with kidney disorder patients`
A research on kidney diseases at a hospital here has revealed that the intake of vitamin pill- Vitamin B3 or Niacin- would control phosphate and thus prevent heart attack in the chronic kidney disorder patients. Dr Krishnaswamy Sampathkumar, head of nephrology department of Meenakshi Mission Hospital and Research Centre, who headed the research team, said hyperphosphatemia (presence of phosphate at high level in blood) was common in hemodialysis (HD) patients and it caused heart attack leading to death.


If you use herbs, do so responsibly. Consult your doctor about your health conditions and use of herbal supplements. Herbs may be harmful if taken for the wrong conditions, used in excessive amounts, combined with prescription drugs or alcohol, or used by persons who don't know what they are doing. Just because an herbal remedy is natural, does not mean it is safe! There are herbs that are poisonous such as Poison Hemlock, Jimson weed, and many more.
 


 


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